1. 1. Cook penne pasta according to package instructions. Drain and set aside.

2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic, chopped white onion, and diced celery. Cook until softened.

3. 3. Add ground beef to the skillet and cook until browned.

4. 4. Stir in diced fresh tomatoes, sliced carrots, and a splash of red wine. Simmer for a few minutes.

5. 5. In a separate bowl, whisk eggs with sesame oil.

6. 6. Add the cooked pasta to the skillet with the beef and vegetables. Pour the egg mixture over the pasta and toss to combine.

7. 7. Cook for an additional 2-3 minutes, stirring constantly.

8. 8. Serve hot and enjoy!