1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut the tops off the bell peppers and remove the seeds.

3. 3. Season the chicken wings with salt, pepper, and your favorite spices.

4. 4. Stuff the seasoned chicken wings into the hollowed-out bell peppers.

5. 5. Place the stuffed bell peppers on a baking tray.

6. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken wings are cooked through.

7. 7. In a small saucepan, heat milk until warm.

8. 8. Serve the stuffed bell peppers with the warm milk sauce on top.