A hearty and flavorful pasta dish made with ground beef, fresh tomatoes, and a touch of red wine.
Follow the steps below to cook the desired recipe
1. 1. Cook the penne pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat olive oil over medium heat. Add chopped onions, minced garlic, and sliced carrots. Cook until vegetables are tender.
3. 3. Add ground beef to the skillet and cook until browned. Stir in diced tomatoes and red wine.
4. 4. Let the mixture simmer for 15-20 minutes, allowing the flavors to meld together.
5. 5. Season with black pepper to taste.
6. 6. Serve the beef mixture over the cooked penne pasta.
7. 7. Enjoy your Red Wine Beef Pasta!
1 lb ground beef
2 fresh tomatoes, diced
1 white onion, chopped
8 oz penne pasta
2 carrots, sliced
1/2 cup red wine
1/2 tsp black pepper
2 cloves garlic, minced
2 tbsp olive oil
