Delicious and flavorful gluten-free Indian spiced chickpea patties that are pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. 1. In a food processor, blend chickpeas, onions, garlic, ginger, coriander, cumin, turmeric, and salt until smooth.
2. 2. Transfer the mixture to a bowl and stir in chopped cilantro and lemon juice.
3. 3. Form the mixture into small patties.
4. 4. Heat oil in a pan over medium heat.
5. 5. Pan fry the chickpea patties until golden brown on both sides, about 4-5 minutes per side.
6. 6. Serve hot with yogurt or chutney.
1 can of chickpeas, drained and rinsed
1 small onion, chopped
2 cloves of garlic
1 tsp ginger, grated
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp salt
2 tbsp fresh cilantro, chopped
1 tbsp lemon juice
2 tbsp oil for frying
