1. 1. Mash the ripe bananas in a bowl until smooth

2. 2. Add eggs, flour, baking powder, and milk to the mashed bananas and mix well

3. 3. Heat a non-stick pan over medium heat and pour 1/4 cup of the batter onto the pan

4. 4. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute

5. 5. Repeat with the remaining batter

6. 6. Serve hot with maple syrup and fresh fruit