PLAT PRINCIPAL

Spicy Thai Pork Noodle Stir-Fry

A delicious and spicy stir-fry with pork, noodles, and Thai flavors

Spicy Thai Pork Noodle Stir-Fry

Suivez les étapes ci-dessous pour cuisiner la recette souhaitée

1. 1. Cook the noodles according to package instructions and set aside. 2. In a wok or large skillet, heat some oil over high heat. 3. Add chopped red onion, Thai chile, and pork slices. Cook until the pork is browned. 4. Stir in palm sugar, soy sauce, and a splash of water. 5. Add mung bean sprouts and cooked noodles to the wok. Toss everything together until well combined. 6. Serve hot and enjoy the spicy Thai flavors!