1. 1. In a large skillet, cook the bratwursts over medium heat until browned on all sides, about 5-7 minutes.

2. 2. Add the diced red potatoes to the skillet and cook until they start to soften, about 10 minutes.

3. 3. Stir in the sliced sweet peppers and continue cooking for another 5-7 minutes, until the vegetables are tender.

4. 4. Sprinkle shredded cheddar cheese over the top of the skillet and cover with a lid to melt the cheese.

5. 5. Serve hot and enjoy!