1. Cook the pasta according to package instructions until al dente

2. In a skillet, sauté garlic in olive oil until fragrant

3. Add shrimp and cook until pink and cooked through

4. Stir in red pepper flakes, salt, and pepper for some heat

5. Combine cooked pasta with the shrimp mixture and toss well to coat

6. Serve hot with a sprinkle of fresh parsley on top