Creamy Chicken Fettuccine Alfredo
Indulge in a rich and creamy pasta dish with tender chicken and flavorful vegetables
Siga os passos abaixo para cozinhar a receita desejada
1. 1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat butter over medium heat. Add diced onion and cook until translucent.
3. 3. Add boneless chicken pieces to the skillet and cook until no longer pink.
4. 4. Stir in button mushrooms, broccoli florets, spinach, and shredded carrots. Cook until vegetables are tender.
5. 5. Add heavy cream, cream cheese, and chili oil to the skillet. Stir until the cream cheese is melted and the sauce is creamy.
6. 6. Toss in the cooked fettuccine pasta and mix until well coated with the sauce.
7. 7. Serve hot and garnish with freshly grated parmesan cheese, if desired.
Fettuccine pasta
Heavy cream
Boneless chicken
Button mushrooms
Broccoli florets
Cream cheese
Butter
Chili oil
Spinach
Diced onion
Shredded carrots
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45
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