A light and flavorful dish with tender fish steamed to perfection in Thai-inspired flavors.
Follow the steps below to cook the desired recipe
1. 1. Marinate the fish fillets with a mixture of soy sauce, ginger, garlic, and lime juice for 30 minutes.
2. 2. Place the marinated fish in a steamer basket over boiling water.
3. 3. Steam for 10-15 minutes or until the fish is cooked through.
4. 4. Garnish with fresh cilantro and serve hot.
4 fish fillets
3 tbsp soy sauce
1 tsp grated ginger
2 cloves garlic, minced
Juice of 1 lime
Fresh cilantro for garnish
