Creamy Turkey Stuffed Peppers
A delicious and creamy twist on traditional stuffed peppers, filled with seasoned ground turkey and topped with a creamy sauce.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the green bell peppers and remove the seeds and membranes.
3. 3. In a skillet, cook the ground turkey with diced white onion until browned.
4. 4. Season the turkey mixture with paprika, cayenne pepper, onion powder, and garlic powder.
5. 5. Fill the hollowed-out peppers with the seasoned turkey mixture.
6. 6. In a bowl, mix heavy whipping cream and fat free sour cream to create a creamy sauce.
7. 7. Pour the creamy sauce over the stuffed peppers.
8. 8. Place the stuffed peppers in a baking dish and cover with foil.
9. 9. Bake for 30-35 minutes, until the peppers are tender and the filling is cooked through.
10. 10. Serve hot and enjoy!
Ground turkey
White onion
Green bell pepper
Heavy whipping cream
Fat free sour cream
Paprika
Cayenne pepper
Onion powder
Garlic powder
40
45
35
35
35
30
