1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cut the tops off the green bell peppers and remove the seeds and membranes.

3. 3. In a skillet, cook the ground turkey with diced white onion until browned.

4. 4. Season the turkey mixture with paprika, cayenne pepper, onion powder, and garlic powder.

5. 5. Fill the hollowed-out peppers with the seasoned turkey mixture.

6. 6. In a bowl, mix heavy whipping cream and fat free sour cream to create a creamy sauce.

7. 7. Pour the creamy sauce over the stuffed peppers.

8. 8. Place the stuffed peppers in a baking dish and cover with foil.

9. 9. Bake for 30-35 minutes, until the peppers are tender and the filling is cooked through.

10. 10. Serve hot and enjoy!