A refreshingly smooth and creamy sour with just a hint of sweetness!
Follow the steps below to cook the desired recipe
1. Combine all ingredients in a shaker and dry shake (without ice) for 15-20 seconds.
2. Add ice to the shaker and shake vigorously for another 15-20 seconds.
3. Strain into a rocks glass over fresh ice.
4. Garnish with a few drops of Angostura Bitters.
2 oz Pisco
1 oz Lime Juice
¾ oz Simple Syrup
1 Egg White
2 drops Angostura Bitters
Optional: Splash of Water
