1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a large pot, boil water and cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3. In a skillet, sauté the broccolini until tender, about 5-7 minutes.

4. 4. Add the canned chopped tomatoes and red pepper to the skillet and simmer for another 5 minutes.

5. 5. Layer a baking dish with a ladle of tomato sauce, followed by a layer of lasagna noodles, a layer of broccolini mixture, and a sprinkle of parmesan cheese. Repeat the layers until all ingredients are used up.

6. 6. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

7. 7. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.

8. 8. Let the lasagna cool for a few minutes before serving.

9. 9. Enjoy your delicious Basil and Broccolini Lasagna!