Delicious roasted capsicum stuffed with a flavorful mixture of sun-dried tomatoes and leeks
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the tops off the capsicums and remove the seeds and membranes.
3. 3. In a skillet, sauté chopped leeks until they are soft and translucent.
4. 4. Add chopped sun-dried tomatoes to the skillet and cook for another 2-3 minutes.
5. 5. Fill the hollowed-out capsicums with the sun-dried tomato and leek mixture.
6. 6. Place the stuffed capsicums in a baking dish and bake for 25-30 minutes, or until the capsicums are tender.
7. 7. Serve hot and enjoy!
Sun-Dried Tomatoes
Leeks
Capsicum
