A delicious and nutritious vegan dish with pan-fried tofu and colorful vegetables.
Follow the steps below to cook the desired recipe
1. 1. Press tofu to remove excess water.
2. 2. Cut tofu into cubes and season with salt, pepper, and your favorite spices.
3. 3. Heat oil in a pan and add tofu cubes. Cook until crispy on all sides.
4. 4. Remove tofu from the pan and set aside.
5. 5. In the same pan, sauté bell peppers, broccoli, carrots, and snow peas until tender-crisp.
6. 6. Add back the tofu cubes and stir to combine everything well.
7. 7. Serve hot and enjoy!
Tofu
Salt
Pepper
Oil
Bell peppers
Broccoli
Carrots
Snow peas
