1. 1. Clean the mushrooms and remove the stems. Chop the stems finely.

2. 2. In a bowl, mix the chopped mushroom stems with breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley.

3. 3. Stuff each mushroom cap with the mixture.

4. 4. Heat olive oil in a pan over medium heat.

5. 5. Place the stuffed mushrooms in the pan and cook for 5-7 minutes on each side until golden brown and crispy.

6. 6. Serve hot and enjoy!