1. 1. Cook linguine according to package instructions. Drain and set aside.

2. 2. In a large skillet, sauté diced onion until translucent.

3. 3. Add grape tomatoes and cook until they start to burst.

4. 4. Stir in adobo seasoning and dry white wine, let it simmer for a few minutes.

5. 5. Add cooked linguine to the skillet and toss to coat in the sauce.

6. 6. Crumble feta cheese over the pasta and mix gently until the cheese melts slightly.

7. 7. Serve hot and enjoy!