A classic Italian vegetarian dish made with layers of breaded eggplant, marinara sauce, and melted cheese.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C)
2. Slice the eggplant into 1/4-inch rounds
3. Dip the eggplant slices into beaten eggs, then coat with breadcrumbs
4. Fry the breaded eggplant slices in a pan until golden brown
5. In a baking dish, layer marinara sauce, fried eggplant slices, and shredded mozzarella cheese
6. Repeat the layers until all ingredients are used up
7. Bake in the oven for 25 minutes until the cheese is melted and bubbly
1 large eggplant
2 eggs, beaten
1 cup breadcrumbs
2 cups marinara sauce
2 cups shredded mozzarella cheese
