1. 1. Cook the pasta according to package instructions.

2. 2. In a skillet, sauté sliced mushrooms in olive oil until browned.

3. 3. Add minced garlic and cook for another minute.

4. 4. Pour in 1% low-fat milk and simmer for 5 minutes, stirring occasionally.

5. 5. Season with salt, pepper, and a pinch of nutmeg.

6. 6. Toss the cooked pasta in the mushroom sauce until well coated.

7. 7. Serve hot and garnish with fresh parsley.