A delicious and savory pasta dish with the sweetness of sun-dried tomatoes and the subtle onion flavor of leeks.
Follow the steps below to cook the desired recipe
1. 1. Cook the pasta according to package instructions. Drain and set aside.
2. 2. In a pan, heat olive oil over medium heat.
3. 3. Add sliced leeks to the pan and sauté until softened, about 5 minutes.
4. 4. Add chopped sun-dried tomatoes to the pan and cook for another 2-3 minutes.
5. 5. Toss in the cooked pasta and mix well to combine all ingredients.
6. 6. Season with salt, pepper, and a pinch of red pepper flakes for some heat, if desired.
7. 7. Serve hot and garnish with freshly grated Parmesan cheese.
Sun-dried tomatoes
Leeks
Pasta
Olive oil
Salt
Pepper
Red pepper flakes
Parmesan cheese
