A classic Italian dish made with layers of eggplant, marinara sauce, and melted cheese.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant into 1/4-inch rounds.
3. Dip the eggplant slices in beaten eggs, then coat with breadcrumbs.
4. In a baking dish, layer marinara sauce, eggplant slices, and shredded mozzarella cheese.
5. Repeat the layers until all ingredients are used up, ending with a layer of cheese on top.
6. Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
1 large eggplant
2 eggs, beaten
1 cup breadcrumbs
2 cups marinara sauce
2 cups shredded mozzarella cheese
