Enjoy the flavors of fall with this vegan spiced pumpkin latte. Perfect for cozy evenings by the fireplace.
Follow the steps below to cook the desired recipe
1. 1. In a saucepan, heat almond milk, pumpkin puree, maple syrup, and pumpkin pie spice over medium heat.
2. 2. Once heated through, remove from heat and stir in brewed coffee.
3. 3. Pour into mugs and top with dairy-free whipped cream and a sprinkle of cinnamon.
4. 4. Serve hot and enjoy!
2 cups almond milk
1/4 cup pumpkin puree
2 tbsp maple syrup
1 tsp pumpkin pie spice
1/2 cup brewed coffee
Dairy-free whipped cream
Cinnamon for garnish
