1. 1. Preheat the oven to 400°F (200°C)

2. 2. Peel and chop the carrots and potatoes into bite-sized pieces

3. 3. Toss the chopped carrots and potatoes with olive oil, salt, and pepper in a mixing bowl

4. 4. Spread the vegetables on a baking sheet in a single layer

5. 5. Roast in the oven for 25-30 minutes, or until golden brown and tender

6. 6. Serve hot as a side dish or enjoy on its own