A hearty and nutritious one-pot meal featuring chicken thighs, vegetables, quinoa, and beans.
Follow the steps below to cook the desired recipe
1. 1. Season the chicken thighs with salt and pepper.
2. 2. In a large pot, sear the chicken thighs until browned on both sides. Remove and set aside.
3. 3. In the same pot, sauté the zucchini, baby carrots, and green beans until slightly tender.
4. 4. Add canned tomatoes, tomato sauce, black beans, brown lentils, and quinoa to the pot. Stir to combine.
5. 5. Place the seared chicken thighs back into the pot.
6. 6. Cover and let simmer until the quinoa is cooked through and the chicken is tender.
7. 7. Serve hot, garnished with freshly grated parmesan cheese.
Chicken thighs
Zucchini
Baby carrots
Freshly grated parmesan
Green beans
Canned tomatoes
Tomato sauce
Black beans
Brown lentils
Quinoa
