A refreshing and tangy shot with the goodness of ginger and apple cider vinegar
Follow the steps below to cook the desired recipe
1. Peel and chop the fresh ginger into small pieces
2. Combine the chopped ginger with apple cider vinegar in a blender
3. Blend until smooth
4. Strain the mixture to remove any solid pieces
5. Pour the liquid into shot glasses and serve chilled
apple cider vinegar
peeled fresh ginger
