A tropical twist on a classic cocktail with a sweet and creamy flavor.
Follow the steps below to cook the desired recipe
1. Muddle pineapple and brown sugar in a cocktail shaker.
2. Add vodka and coconut cream to the shaker and shake well.
3. Fill a glass with ice and pour the mixture over the ice.
4. Garnish with pineapple wedges and mint leaves.
Vodka
Brown sugar
Pineapple
Coconut cream
Ice
Mint leaves
