1. 1. In a bowl, mash 2 ripe bananas until smooth.

2. 2. Add 2 eggs, 1/2 cup of flour, 1/2 cup of milk, and 1 tsp of baking powder to the mashed bananas. Mix until well combined.

3. 3. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

4. 4. Pour a ladleful of the pancake batter onto the pan.

5. 5. Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.

6. 6. Repeat with the remaining batter.

7. 7. Serve the banana pancakes warm with your favorite toppings such as maple syrup, sliced bananas, or nuts.