Thai Boiled Corn with Coconut Chili Lime
A quick Thai-inspired snack that turns simple boiled corn into a bright, creamy, sweet-spicy treat with coconut, lime, and a little heat.
Follow the steps below to cook the desired recipe
1. Bring a pot of salted water to a boil and cook the corn until tender, then drain well.
2. In a small bowl, mix the coconut milk, lime juice, fish sauce or soy sauce, sugar, and chili flakes.
3. Brush or drizzle the warm corn with the coconut-lime mixture so it soaks in while hot.
4. Sprinkle with chopped cilantro and toasted sesame seeds if using.
5. Serve immediately with extra lime wedges for squeezing over the top.
2 ears corn, husked
1/4 cup coconut milk
1 tablespoon lime juice
1 teaspoon fish sauce or soy sauce
1 teaspoon sugar
1/4 teaspoon chili flakes
1 tablespoon chopped cilantro
1 teaspoon toasted sesame seeds
Lime wedges, for serving
