Chocolate Covered Strawberries
Juicy fresh strawberries dipped in glossy dark chocolate make an elegant, irresistible snack with a perfect balance of sweetness and rich cocoa flavor. This simple treat feels luxurious yet comes together quickly with just two ingredients.
Follow the steps below to cook the desired recipe
1. Rinse the strawberries gently under cool water and pat them completely dry with a clean towel. Any moisture on the berries can prevent the chocolate from sticking properly.
2. Line a plate or tray with parchment paper so the dipped strawberries can set without sticking.
3. Remove the strawberry stems only if desired, but leave them on for a more elegant look and easier handling while dipping.
4. Break the dark chocolate into small pieces and place it in a heatproof bowl. Melt it slowly using a double boiler or in short microwave bursts, stirring often until smooth and glossy.
5. Hold each strawberry by the stem or top and dip it into the melted chocolate, swirling to coat most of the berry while leaving a little fruit exposed if you like.
6. Allow any excess chocolate to drip back into the bowl, then place the coated strawberry onto the prepared parchment.
7. Repeat with the remaining strawberries, working quickly so the chocolate stays smooth and easy to dip.
8. Let the strawberries sit at room temperature until the chocolate is firm, or chill them briefly until set. Serve soon after for the best texture and flavor.
12 large strawberries, ripe and firm
200g dark chocolate
