Fresh Tomato Lime Salsa
A bright, zesty salsa with juicy tomatoes, crisp peppers, fresh herbs, and a lively lime finish—perfect for scooping, topping, or snacking.
Follow the steps below to cook the desired recipe
1. Finely chop the onion, green bell pepper, chilies, coriander, and garlic.
2. In a bowl, combine the canned chopped tomatoes with the chopped onion, bell pepper, chilies, coriander, and garlic.
3. Squeeze in the fresh lime juice and season with salt and black pepper to taste.
4. Stir well and let the salsa sit for 10 minutes so the flavors meld.
5. Serve chilled or at room temperature with chips, toast, or as a topping for tacos and grilled foods.
canned chopped tomatoes
cloves garlic
coriander
green bell pepper
fresh onion
chilies
fresh lime
salt
black pepper
