A delicious twist on traditional corn on the cob, this spicy Mexican street corn is the perfect appetizer for your next fiesta!
Follow the steps below to cook the desired recipe
1. Preheat grill to medium-high heat.
2. Grill the corn until lightly charred, turning occasionally.
3. In a small bowl, mix mayonnaise, sour cream, lime juice, chili powder, and cilantro.
4. Brush the grilled corn with the mayo mixture.
5. Sprinkle with cotija cheese and serve with lime wedges.
4 ears of corn
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
2 tablespoons chopped cilantro
1/2 cup crumbled cotija cheese
Lime wedges
