A refreshing and healthy salad with a Mediterranean twist
Follow the steps below to cook the desired recipe
1. Cook quinoa according to package instructions and let it cool
2. In a large bowl, mix together the cooked quinoa, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley
3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing
4. Pour the dressing over the salad and toss to combine
5. Serve chilled and enjoy
1 cup quinoa
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, chopped
1/2 cup feta cheese, crumbled
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
