A refreshing and protein-packed salad perfect for a light meal or side dish
Follow the steps below to cook the desired recipe
1. 1. Cook quinoa according to package instructions and let it cool
2. 2. In a large bowl, combine quinoa, chickpeas, cherry tomatoes, cucumber, red onion, and parsley
3. 3. In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing
4. 4. Pour the dressing over the salad and toss to combine
5. 5. Chill in the refrigerator for at least 30 minutes before serving
1 cup quinoa
1 can chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
3 tbsp olive oil
2 tbsp lemon juice
1 garlic clove, minced
Salt and pepper to taste
