Citrus Crunch Rainbow Salad
A bright, fresh salad bursting with crisp vegetables, juicy citrus, creamy avocado, and a zippy honey-lime dressing for the perfect vibrant bite.
Follow the steps below to cook the desired recipe
1. Arrange the mixed greens in a large serving bowl or platter.
2. Top with cucumber, radishes, carrots, bell pepper, avocado, orange segments, blueberries, red onion, feta, pumpkin seeds, and herbs.
3. In a small bowl or jar, whisk together olive oil, lime juice, orange juice, honey, Dijon mustard, salt, and black pepper until emulsified.
4. Drizzle the dressing over the salad just before serving.
5. Toss gently and serve immediately while the ingredients are fresh and crisp.
180 g mixed baby greens
1 cucumber, thinly sliced
4 radishes, thinly sliced
1 large carrot, ribboned or shredded
1 red bell pepper, thinly sliced
1 avocado, sliced
2 oranges, peeled and segmented
150 g blueberries
¼ small red onion, very thinly sliced
50 g crumbled feta cheese
35 g pumpkin seeds
2 tbsp chopped fresh mint or basil
3 tbsp extra-virgin olive oil
2 tbsp fresh lime juice
1 tbsp fresh orange juice
1 tsp honey
1 tsp Dijon mustard
¼ tsp salt
⅛ tsp black pepper
