Citrus Crunch Rainbow Salad
A bright, fresh salad bursting with crisp vegetables, juicy citrus, creamy avocado, and a zippy honey-lime dressing for the perfect vibrant bite.
Follow the steps below to cook the desired recipe
1. Arrange the mixed greens in a large serving bowl or platter.
2. Top with cucumber, radishes, carrots, bell pepper, avocado, orange segments, blueberries, red onion, feta, pumpkin seeds, and herbs.
3. In a small bowl or jar, whisk together olive oil, lime juice, orange juice, honey, Dijon mustard, salt, and black pepper until emulsified.
4. Drizzle the dressing over the salad just before serving.
5. Toss gently and serve immediately while the ingredients are fresh and crisp.
6 cups mixed baby greens
1 cucumber, thinly sliced
4 radishes, thinly sliced
1 large carrot, ribboned or shredded
1 red bell pepper, thinly sliced
1 avocado, sliced
2 oranges, peeled and segmented
1 cup blueberries
1/4 small red onion, very thinly sliced
1/3 cup crumbled feta cheese
1/4 cup pumpkin seeds
2 tablespoons chopped fresh mint or basil
3 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon fresh orange juice
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
