A refreshing and nutritious salad with a Mediterranean twist
Follow the steps below to cook the desired recipe
1. 1. Cook quinoa according to package instructions and let it cool
2. 2. In a large bowl, combine chopped cucumbers, cherry tomatoes, red onions, and Kalamata olives
3. 3. Add the cooled quinoa to the bowl and mix well
4. 4. In a small jar, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing
5. 5. Pour the dressing over the salad and toss to coat evenly
6. 6. Serve chilled and enjoy
1 cup quinoa
1 cucumber, chopped
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/4 cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
