A delicious and savory Turkish vegetarian dish that is pan-fried to perfection.
Follow the steps below to cook the desired recipe
1. 1. Heat olive oil in a pan over medium heat.
2. 2. Add chopped onions, bell peppers, and tomatoes. Cook until softened.
3. 3. Stir in cooked chickpeas, cumin, paprika, and salt. Cook for another 5 minutes.
4. 4. Serve hot with a side of yogurt and fresh herbs.
1 tbsp olive oil
1 onion, chopped
1 bell pepper, diced
2 tomatoes, chopped
1 can chickpeas, drained and rinsed
1 tsp cumin
1 tsp paprika
Salt to taste
Yogurt and fresh herbs for serving
