A delicious and easy-to-make appetizer with a kick of spice and garlic flavor.
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix shrimp with minced garlic, chili flakes, salt, and pepper.
2. 2. Heat olive oil in a pan over medium heat.
3. 3. Add the seasoned shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
4. 4. Serve hot with lemon wedges for an extra burst of flavor.
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 teaspoon chili flakes
Salt and pepper to taste
2 tablespoons olive oil
Lemon wedges for serving
