Cheesy Beef and Black Bean Empanadas
Delicious empanadas filled with cheesy beef and black beans, perfect for a snack or appetizer.
Follow the steps below to cook the desired recipe
1. 1. In a skillet, cook ground beef until browned. Add black beans and cook until heated through. Stir in American cheese until melted.
2. 2. In a bowl, mix all-purpose flour with cold water to form a dough.
3. 3. Roll out the dough and cut into circles. Fill each circle with the beef and black bean mixture.
4. 4. Fold the circles in half, crimp the edges with a fork to seal, and brush with egg wash.
5. 5. Bake in the oven until golden brown and crispy.
black beans
American cheese
all-purpose flour
cold water
ground beef
