RECIPE DETAILS

Cheesy Beef and Black Bean Empanadas

APPETIZER

Cheesy Beef and Black Bean Empanadas

Delicious empanadas filled with cheesy beef and black beans, perfect for a snack or appetizer.

Cheesy Beef and Black Bean Empanadas

Follow the steps below to cook the desired recipe

1. 1. In a skillet, cook ground beef until browned. Add black beans and cook until heated through. Stir in American cheese until melted.

2. 2. In a bowl, mix all-purpose flour with cold water to form a dough.

3. 3. Roll out the dough and cut into circles. Fill each circle with the beef and black bean mixture.

4. 4. Fold the circles in half, crimp the edges with a fork to seal, and brush with egg wash.

5. 5. Bake in the oven until golden brown and crispy.

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black beans

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American cheese

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all-purpose flour

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cold water

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ground beef

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