1. Preheat the oven to 375°F (190°C).

2. Cut the avocado in half and remove the pit.

3. Scoop out some of the flesh from each avocado half to create a larger cavity.

4. In a bowl, mix cooked bacon bits, shredded American cheese, and a pinch of allspice.

5. Stuff each avocado half with the bacon and cheese mixture.

6. Place the stuffed avocados on a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

8. Serve hot, garnished with sliced almonds and a drizzle of almond extract.