Creamy Milk Pudding
A simple, comforting stovetop pudding made with milk and pantry staples for a silky, lightly sweet main-dish-style comfort bowl.
Follow the steps below to cook the desired recipe
1. In a saucepan, whisk together the milk, sugar, cornstarch, and a pinch of salt until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and begins to gently bubble.
3. Reduce the heat to low and cook for 1 to 2 more minutes, stirring, until glossy and creamy.
4. Remove from the heat and stir in vanilla if using.
5. Serve warm in bowls, or chill for a thicker pudding-like texture.
1 cup 1% low-fat milk
1 cup 1% milk
1 cup 2% low-fat milk
2 tablespoons sugar
3 tablespoons cornstarch
Pinch of salt
1 teaspoon vanilla extract (optional)
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