Plantain Pecan Cake
A tender, warmly spiced dessert cake that transforms ripe plantains into a moist treat studded with crunchy pecans.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
2. Peel the plantains and mash them until mostly smooth with a few small lumps remaining.
3. In a bowl, whisk together the cake flour, baking powder, cinnamon, and a pinch of salt.
4. Stir the mashed plantains into the dry ingredients, then mix in a little sugar and enough water or milk as needed to form a thick batter.
5. Fold in the chopped pecans, reserving a small handful for the top if desired.
6. Spread the batter evenly into the prepared pan and sprinkle the reserved pecans over the surface.
7. Bake for 30 to 40 minutes, until the top is golden and a toothpick inserted in the center comes out clean.
8. Cool slightly before slicing and serving warm or at room temperature.
plantains
cake flour
baking powder
cinnamon
chopped pecans
sugar
salt
water or milk
