A classic American dessert with a twist, this pan-fried apple pie is a delicious treat that will satisfy your sweet cravings.
Follow the steps below to cook the desired recipe
1. Peel and slice the apples.
2. Mix the apples with sugar, cinnamon, and lemon juice in a bowl.
3. Place the apple mixture on a rolled out pie crust and cover with another pie crust.
4. Press the edges together to seal the pie.
5. Heat oil in a pan over medium heat and carefully transfer the pie into the pan.
6. Cook until golden brown on both sides, flipping halfway through.
7. Serve hot with a scoop of vanilla ice cream.
Apples
Sugar
Cinnamon
Lemon juice
Pie crust
Oil
Vanilla ice cream
