Delicious and crispy fritters with a hint of cinnamon and sweet apple flavor, perfect for a cozy dessert or snack!
Follow the steps below to cook the desired recipe
1. In a bowl, mix 1 cup of gluten-free flour, 1 tsp of cinnamon, 1/4 tsp of salt, 1/2 cup of lactose-free milk, 1 egg, and 1 diced apple.
2. Heat oil in a pan over medium heat.
3. Spoon the fritter batter into the pan and cook until golden brown on both sides.
4. Remove from the pan and place on a paper towel to absorb excess oil.
5. Serve warm and enjoy!
1 cup gluten-free flour
1 tsp cinnamon
1/4 tsp salt
1/2 cup lactose-free milk
1 egg
1 diced apple
