1. 1. Preheat the oven to 375°F (190°C).

2. 2. Slice the andouille sausage into bite-sized pieces.

3. 3. Place the sausage pieces on a baking sheet lined with parchment paper.

4. 4. Bake in the preheated oven for 15-20 minutes, or until the sausages are cooked through and slightly crispy.

5. 5. Serve hot with toothpicks for easy snacking.