Baileys Irish Cream Chicken
A delicious and creamy chicken dish with a hint of Baileys Irish Cream, perfect for a special dinner.
Follow the steps below to cook the desired recipe
1. 1. In a large skillet, heat olive oil over medium heat.
2. 2. Season chicken breasts with salt and pepper, then add them to the skillet and cook until browned on both sides.
3. 3. Add minced garlic and sliced mushrooms to the skillet, cook until mushrooms are softened.
4. 4. Pour in Baileys Irish Cream and chicken broth, bring to a simmer.
5. 5. Let the sauce thicken slightly, then serve the chicken with the creamy Baileys sauce over the top.
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced
8 oz mushrooms, sliced
1/2 cup Baileys Irish Cream
1/2 cup chicken broth
