A delicious and healthy appetizer featuring grilled vegetables on toasted bread slices
Follow the steps below to cook the desired recipe
1. Preheat the grill to medium-high heat
2. Brush the vegetables with olive oil and season with salt and pepper
3. Grill the vegetables until tender and slightly charred, about 5-7 minutes per side
4. Slice a baguette and toast the slices on the grill until lightly browned
5. Top the toasted bread with the grilled vegetables and drizzle with balsamic glaze
6. Serve hot and enjoy!
Assorted vegetables (such as bell peppers, zucchini, eggplant)
Baguette
Olive oil
Salt and pepper
Balsamic glaze
