Name: Grilled Vegetable Bruschetta
Ingredients: Assorted vegetables (such as bell peppers, zucchini, eggplant); Baguette; Olive oil; Salt and pepper; Balsamic glaze

APPETIZER

Grilled Vegetable Bruschetta

A delicious and healthy appetizer featuring grilled vegetables on toasted bread slices

Follow the steps below to cook the desired recipe

1. Preheat the grill to medium-high heat

2. Brush the vegetables with olive oil and season with salt and pepper

3. Grill the vegetables until tender and slightly charred, about 5-7 minutes per side

4. Slice a baguette and toast the slices on the grill until lightly browned

5. Top the toasted bread with the grilled vegetables and drizzle with balsamic glaze

6. Serve hot and enjoy!