1. 1. In a skillet, cook the ground beef until browned. Drain excess fat and set aside.

2. 2. In the same skillet, cook the boneless chicken until fully cooked. Remove from heat and shred the chicken.

3. 3. Cook the bacon until crispy, then chop into small pieces.

4. 4. On a flour tortilla, layer the cooked ground beef, shredded chicken, diced onion, diced tomatoes, chopped bacon, and cheddar cheese.

5. 5. Fold the tortilla in half and cook in a skillet until both sides are crispy and the cheese is melted.

6. 6. Slice the quesadilla into wedges and serve with green leaf lettuce on the side.

7. 7. Enjoy your loaded chicken and beef quesadillas!