Delicious and savory stuffed mushrooms with a cheesy twist
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F
2. Remove stems from mushrooms and chop them finely
3. Mix chopped mushroom stems with cream cheese, shredded cheddar, garlic powder, and salt
4. Fill each mushroom cap with the cheese mixture
5. Bake for 20 minutes until mushrooms are tender and cheese is melted
Large mushrooms
Cream cheese
Shredded cheddar cheese
Garlic powder
Salt
