1. 1. In a skillet, cook the bacon until crispy. Remove and set aside.

2. 2. Add diced onion to the skillet and cook until translucent.

3. 3. Stir in diced tomatoes and cook for a few minutes.

4. 4. Crack the eggs into the skillet and scramble them with the vegetables.

5. 5. Sprinkle cheddar cheese over the mixture and let it melt.

6. 6. Once the eggs are cooked to your liking, serve hot and enjoy!