Name: Chocolate Lava Cake
Ingredients: 6 oz semisweet chocolate; 1/2 cup unsalted butter; 1/4 cup sugar; 2 eggs; 2 egg yolks; 1 tsp vanilla extract; 1/4 cup all-purpose flour; Cocoa powder for dusting; Butter for greasing; Vanilla ice cream for serving

DESSERT

Chocolate Lava Cake

Indulge in the rich and decadent taste of chocolate with a gooey surprise inside

Follow the steps below to cook the desired recipe

1. 1. Preheat the oven to 425°F (220°C)

2. 2. Grease ramekins with butter and dust with cocoa powder

3. 3. Melt chocolate and butter in a double boiler until smooth

4. 4. Whisk eggs, sugar, and vanilla extract until light and fluffy

5. 5. Gently fold in the melted chocolate mixture and flour until combined

6. 6. Divide the batter into ramekins and bake for 12-15 minutes

7. 7. Let the cakes cool for a minute before flipping onto plates

8. 8. Serve warm with a scoop of vanilla ice cream